Food
How much food should you store for an emergency?
How to plan an emergency food store that suits your household, from a 3-day starter to a few weeks. What to buy, how much, and how to rotate it.
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Food & water · Free tool
Work out how many calories and roughly how much food your household needs for 3 days to a year, with a printable shopping checklist.
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For 2 adults over 3 days, plan for about 12,000 kcal.
Ideas: dry rice, dry pasta, porridge oats, crackers or crispbreads.
Storage: Keep dry goods in sealed, airtight containers off the floor, away from damp and pests.
Ideas: tinned fish, tinned meat, tinned beans or lentils.
Storage: Check tins for dents, rust or swelling before use. Store at room temperature or below.
Ideas: tinned vegetables, tinned fruit in juice, dried fruit, tinned tomatoes.
Storage: Tinned fruit in juice and dried fruit both store well. Rotate by the best-before date.
Ideas: vegetable or olive oil, UHT milk, nut butter.
Storage: Oil and nut butter keep best somewhere cool and dark. Once opened, follow the label.
Ideas: biscuits, chocolate, tea, coffee and hot chocolate, stock cubes and spices.
Storage: Familiar treats help morale, especially for children. Choose things your household already eats.
| Days | Calories | Food (kg) | Oil and milk (litres) |
|---|---|---|---|
| 3 | 12,000 | 5.6 | 1.6 |
| 7 | 28,000 | 13.1 | 3.7 |
| 14 | 56,000 | 26.2 | 7.5 |
| 30 | 120,000 | 56.2 | 16.0 |
| 90 | 360,000 | 168.6 | 48.0 |
The calculator turns your household into a daily calorie figure, multiplies it by the number of days, and then splits those calories into five food groups. Finally, it converts each group’s calories into an approximate weight using typical energy densities for long-life foods.
Total calories = (adults × 2,000 + children × 1,500) × activity factor × days.
| Food group | Share of calories |
|---|---|
| Grains and starches | 40% |
| Protein | 20% |
| Fruit and vegetables | 15% |
| Fats and dairy | 15% |
| Comfort and other | 10% |
This is a simple, balanced split for planning. It is not a dietary prescription.
We use these approximate energy densities for common long-life foods:
| Food | kcal per 100 g (or 100 ml) |
|---|---|
| Dry rice, pasta or oats | 350 |
| Tinned beans or lentils | 100 |
| Tinned fish or meat | 180 |
| Nut butter | 590 |
| Cooking oil | 900 |
| UHT milk | 60 per 100 ml |
| Tinned or dried fruit and vegetables | 70 |
For fats and dairy, half the calories go to oil and half to UHT milk (or nut butter for a vegan diet). For vegetarian and vegan diets, the protein line is split equally between tinned beans or lentils and nut butter. There is no single density for comfort foods, so we use the dry-goods figure as a stated assumption.
A good first goal is enough food for everyone in your home for 3 days that needs no fridge, freezer or mains power to prepare. Once you have that, build towards a week or two by buying a few extra items each shop.
2,000 kcal is the adult reference intake printed on UK food labels. It is a planning average, not a personal target. Larger, more active people need more; smaller or less active people need less.
No. You can add a note so it appears on your checklist, but the numbers do not change. Check every product label yourself.
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